With a mantra of “Eat what you grow, grow what you eat,” our signature gourmet restaurant is all about right-this-very-second seasonality. You’ll find a menu that shifts according to what’s come in, and is reflective of the rich flavors and hospitality unique to the southern coast. We honor sustainability too; seasonal fish, crab and lobster are bountiful and procured in a manner that adheres to our eco-friendly standard. Vegetarians will find plenty of options, and desserts and ice creams are made right in our kitchen. Led by Chef Dockery, we’re on a mission to make Jakes your favorite place to eat in Jamaica.